Escargot Stuffed Mushroom Caps

A delicious blend of garlic, curry and mozzarella makes these mushroom caps stuffed with escargot taste so wonderful. Ingredients 1 can escargot ( snails – 12 snails for one serving) 6 mushrooms 1 lemon, sliced 3 tbsp butter 1 tsp fresh or dried parsley 1/4 tsp pepper 1/4 tsp curry powder 1/4 tsp paprika 1/4…

Au Gratin Escargot

A wonderful appetizer that is deliciously cheezy and with a delightful taste of garlic. Ingredients 1 can of Escargot ( approzimately 40 small ones ) 1/4 cup red wine 2 cloves garlic, chopped 1/2 cup grated cheese 1/4 cup parmesan cheese 1/4 cup panko bread crumbs 1 tbsp virgin oil 1 tsp parsely Prepare Drain…