Citrus Glazed Cornish Hens Stuffed with Wild Rice

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Easter has come and gone and we decided on a delicious ‘Good Friday’ feast for two.  Cornish Hens have been a favorite of ours for quite some time.  Glazed with orange, lemon & lime juice, brown sugar and fresh herbs gives the gorgeous colour when serving these scrumptous hens.  The wild rice stuffing adds to the moist and tenderness of the meat.

As a side we decided on a Blueberry Arugula Salad with cashews, topped with a citrus balsamic vinegarette!  This meal would be a hit on any menu at a Five star restaurant!

This is a recipe for the cornish hens that we had done previously, so the cooking of the hens is the same. 🙂 Enjoy

https://jsprat.wordpress.com/2010/01/02/mango-glazed-rock-cornish-hens-stuffed-with-wild-rice-and-peas/

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