Easter has come and gone and we decided on a delicious ‘Good Friday’ feast for two. Cornish Hens have been a favorite of ours for quite some time. Glazed with orange, lemon & lime juice, brown sugar and fresh herbs gives the gorgeous colour when serving these scrumptous hens. The wild rice stuffing adds to the moist and tenderness of the meat.
As a side we decided on a Blueberry Arugula Salad with cashews, topped with a citrus balsamic vinegarette! This meal would be a hit on any menu at a Five star restaurant!
This is a recipe for the cornish hens that we had done previously, so the cooking of the hens is the same. 🙂 Enjoy