Salmon cakes are a wonderful, easy week night dinner choice. A simple can of salmon along with a spinach salad is a healthy choice. These cakes are easy to prepare and are ready in minutes. You can add any of your own ingredients, but this is a simple easy recipe that works everytime. You won’t be disappointed. Simply delicious!
1 can salmon, remove skin and large bones
1 tsp dijon mustard
1 tsp parsley
1/2 tsp fresh chopped rosemary or dried
1/2 tsp fresh squeezed lemon juice
pinch of cayenne pepper
pinch of cumin
pinch of black pepper ( 1/4 tsp)
1 tbsp mayonnaise
2 tbsp onion, finely chopped
2 cloves garlic, finely chopped
1/2 cup chopped spinach
2 sprigs fresh basil, chopped or 1 tbsp dried
2 tbsp virgin oil
Add the canned salmon to a mixing bowl and with a fork, remove the skin, flake and mash. Add the eggs, bread crumbs and mix well before adding all of the other ingredients. Form into 4 patty cakes.
In a skillet, add virgin oil and heat to a medium/high heat. Add the salmon cakes and cook on one side until golden brown, then turn and brown the other side.
Serve with a a spinach salad, garlic yogurt dressing, and garnish with a lemon slice.