Spinach & Sundried Tomato Pasta Toss


This dish was delightfully fresh and satisfying.  I love making tomato pasta sauce during the week, an easy meal to pull out the fridge when you don’t feel like cooking.

I decided to add spinach and sundried tomatoes along with parmesan cheese and toss it along with the whole wheat pasta.  It was a scrumptous and light supper.

Ingredients

Your favorite spaghetti sauce ( * below is one of my favorites )

*Summer Zucchini Pasta Sauce..

1 cup spinach

1/4 cup parmesan cheese

1 tbsp. sundried tomato antipasto

1 wedge fresh lemon

1/2 cup whole wheat pasta ( cooked )

Prepare

Heat up a bowl of your cooked pasta and spaghetti sauce.  Tear up the spinach and add to sauce, tossing it thoroughly.  Add parmesan cheese and top with sundried tomaotes.  Add a squeeze of lemon.

This is a nice way to switch up spaghetti and it feels so much healthier.  You tend to eat last pasta and more spinach.

Serve with garlic toast and a nice glass of chilled chardonnay.

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One Comment Add yours

  1. What a fantastic flavourful dish!
    🙂 Mandy

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