SunDried Tomato & Goat Cheese Stuffed Shrimp

These delicious appetizers are delicious and great for any occasion.  Shrimp is such a versatile appetizer and we like to keep frozen shrimp on hand at all times.

Wrapped in Prosciutto, these tasty bites were stuffed with Sundried tomatoes and goat cheese and baked in the oven.


10 large count shrimp, peeled but with tails on

1 package of sundried tomato antipasto

1 small package of goat cheese

10 strips of prosciutto


Lay strips of prosciutto on a cutting board, add a shrimp and a small spoonful of sundried tomatoes and a small spoon of goat cheese.  Wrap the shrimp in the prosciutto and secure with a toothpick.

Place on a wire rack in a baking pan.  Preheat oven to 350 degrees.  Bake shrimp for approximately 15 minutes, turning once.  If you choose you can broil at the end for a few minutes to brown the prosciutto.

Serve hot and garnish with lemon wedges.


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