These delicious appetizers are delicious and great for any occasion. Shrimp is such a versatile appetizer and we like to keep frozen shrimp on hand at all times.
10 large count shrimp, peeled but with tails on
1 package of sundried tomato antipasto
1 small package of goat cheese
10 strips of prosciutto
Lay strips of prosciutto on a cutting board, add a shrimp and a small spoonful of sundried tomatoes and a small spoon of goat cheese. Wrap the shrimp in the prosciutto and secure with a toothpick.
Place on a wire rack in a baking pan. Preheat oven to 350 degrees. Bake shrimp for approximately 15 minutes, turning once. If you choose you can broil at the end for a few minutes to brown the prosciutto.
Serve hot and garnish with lemon wedges.