Hodge Podge Breakfast Bake

A wonderful baked breakfast hodge podge that your family or guests will love. You can add any of your favourite ingredients to this dish….it’s as easy as 1…2 …3. I found this recipe in our local grocery store, ‘Sobeys Inspired’ magazine by Compliments, but tweaked it to my liking.


6 strips of bacon, cut into bite sized pieces
6 Red Petite potatoes, cooked and diced
3 eggs ( or # will depend on individual servings)
1 medium onion, thinly sliced
10 cherry tomoatoes, or 2 medium tomatoes, diced
5 mushrooms, sliced
1/2 green or red pepper, chopped small
1/2 tsp fresh chopped basil and thyme
1/4 tsp salt ( optional )
1/4 tsp black ground pepper
pinch red pepper flakes ( optional )
1/2 tsp parsley flakes ( for top of egg bake )


Slice and cook potatoes in a microwave, or as I did, use left over potatoes. Slice all the veggies for the skillet.

In a heated skillet cook bacon first, then when almost cooked add onions, mushrooms, peppers. Add the tomatoes, spices and herbs and cook for a few minutes. Grease a 9 inch baking pan, and add the potatoe, tomatoe mixture. Make small wells with a spoon and add the eggs to the mixture. Top with parsley flakes.

Place in a preheated 350 degree oven for 15 to 20 minutes.

Remove, let cool for a few minutes and serve.

Serves 2


4 Comments Add yours

  1. SisIrijah says:

    looks so so good sis…but your silver is what is fantastical looking…bless!!!

    1. Sprat says:

      Thanks Sis… πŸ™‚ It’s my mom’s silverware,,,,which I adore and I know that she would be so proud that I am using. I remember the first Christmas after her passing and we had a family meal. I forgot all about it, and was so upset after the meal was over. Never again…. Now I take it out and use whenever I can. You have a good eye Sis…..and thanks for noticing πŸ™‚

  2. tictoc says:

    Hey! I cooked my version of this today and everyone absolutely loved it!I gently fried lots of chopped green yellow red peppers NOT HOT ONES- onions mushrooms left them in pan for a minute-oven baked a tray full of sausages and bacon-sliced the sausages up -removed bacon as it was done for a min-boiled some diced potatoes added salt peper all purpose seasoning added to tray added the mushrooms onion etc later added tinned tomatoes and beans which i did in a pan first added a pinch of jamaican jerk powder and salt and pepper and all purpose.sliced the bacon added that poured over tray was going to add grated cheese but couldnt be bothered and put eggs on top
    only thing that i did wrong was i should fried the potatoes a bit so they were crispy everyones plate was cleared in 2 seconds and they all asked for more haha well done more ideas please!:)This is actually a very typical english breakfast a full fry up!Only done in the oven which is particularly good for people who cannot eat fatty foods ie fried in a lot of fat.We don’t add the potatoes in usually here in England so they made it a fuller meal perfect for the evening we had it with buttered barmcakes.Totally pleased my father and he is very hard to please food-wise!
    We all loved it a bit of sprat a bit of tictoc a bit of jamaica seasoning in the beans american style with potatoes and english breakfast!A job well done-I look forward to trying more xxxxxxxx

    1. Sprat says:

      Thanks for giving this breakfast dish a try. A new one for us too, and you can add anything you want to it. You did just that.

      Jolly good Tic…. and thanks for taking the time to comment.

      Cheers Gal… πŸ™‚

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