It’s been quite sometime since I have posted in my blog…but don’t think for one moment that I haven’t been cooking up exciting and tasty foods in my kitchen.
With the abundance of seafood in our area, it’s a challenge coming up with new and fun recipes incorporating the fresh abundance of the daily catch.
My Martime Style Couquille St. Jacques filled with shrimp and scallops baked in a bubbly garlic cheese sauce….
Also these Apple Shrimp Brushetta Bites…are a great summer appetizer…
We usually love to steam mussels, but these fresh clams have a sweet taste all their own. Steamed and served in a sweet pepper garlic wine with fresh herbs.
We picked up these shells in Digby NS, the home of the best scallops in the Maritimes. This delightful dish is ‘Seared Scallops in a Mango Guava Rum Sauce’ 🙂
Have a safe and healthly August !