Eggs Benedict with Seafood


Boxing day brunch is a favorite of ours with the left overs from ‘Peter’s Bluenose Seafood Casserole’ from Christmas Eve.

It’s an easy and tasty brunch with bacon or ham and poached eggs….topped with creamy, cheesy seafood casserole.

Serve with chilled champagne and orange juice!

Ingredients

2 english muffins, halved and toasted
4 eggs, poached
4 slices of bacon or ham, cooked
Seafood casserole

Prepare

Toast 2 english muffins and top with cooked ham or bacon. Poach the eggs and place them on top. Add the heated seafood casserole and serve hot.

Serves 2

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