Atlantic Canada ~ It doesn’t get much better if you love fresh seafood. The daily catch comes in such a wide variety, from salmon to shellfish and there is never a shortage. It’s always a challenge to come up with new and exciting ways to cook and present fish, but the ideas are endless.
We loved this salmon dish grilled with teriyaki sauce and served with salsa. A sweet and tangy taste that leaves you wanting more. 🙂
2 fresh salmon steaks
1/4 cup teriyaki sauce
fresh lemon slices
1/2 green pepper, chopped
1 tomato, chopped
2 cloves garlic, chopped or pressed
1/2 onion, chopped
2 tbsp virgin oil
pinch of pepper
2 sprigs fresh chopped parsley
2 tbsp teriyaki sauce
Squeeze of fresh lemon
1 tsp roasted sesame seeds
Marinate the salmon steaks in 1/4 cup teriyaki sauce for 1 hour.
Place salmon steaks on a wire rack and place on a baking sheet. Bake in a 350 degree oven for 15 minutes. In a skillet add the green pepper, onion, garlic and virgin oil and saute until translucent. Add the chopped parsley and tomato, pepper, teriyaki sauce and squeeze of lemon.
When the fish is almost done, turn on the broiler and grill the steaks for approximately 5 minutes until golden brown. When done serve the salmon topped with the salsa mixture.
Garnish with a lemon slice and sprigs of fresh parsley and a sprinkle of sesame seeds. Serve the fish with rice and a fresh green vegetable.