This wonderful recipe is from Lesley Payn, my son-in-law’s mother.
A fabulous way to cook lamb and the taste is ‘out of this world’.
Serve with vegetables of your choice, or serve in the summer with salads.
1tbs Paprika 1tsp Fennel
2tsp Dry Mustard 1/2tsp Thyme
1tsp White Pepper 1/2tsp Oregano
1tsp Black Pepper 1tsp Salt
1/3 cup unsalted Butter
2 cloves garlic
2kg/4lbs butterflied leg of lamb (scored to speed cooking if desired)
Dip lamb into garlic butter, then into seasonings (firmly pressed on both sides).
Grill – 4″ from coals, 15-20 minutes on both sides
Oven – 350º 30-40 min.