Philly Cheese Steak Sandwich with Sweet Potato Fries

We cooked up this great tasting sandwich with our left over prime rib steak from Friday night’s fabulous steak dinner. There is always a good way to use up left over steak.

If you are making this sandwich from scratch, make sure you have a good cut of beef. The thinner the slices of beef….the better.

Bake sweet potato fries in the oven till golden brown.

Use the beef ‘au jus’ for dipping or drizzle onto your sandwich and eat as ‘open faced’ My favorite way!


Steak sliced thinly ( enough for two )
1 sub sandwich bread
1/2 green pepper, sliced juilen style
1/2 onion, sliced
1/4 red pepper, thinly sliced
1 clove garlic, sliced
1 tbsp virgin olive oil
1/2 cup shredded mozzeralo cheese
1/2 package brown beef gravy
1 large sweet potatoe
2 tsp garlic plus
1/2 tsp course salt
1/2 tsp black pepper


Chop sweet potato and cut into thin to medium sized fry wedges. Add to pan with virgin oil, spinkle with salt and garlic plus and bake for 20 30 minutes at 375 – 400 F. Remove when done.

Slice up left over prime rib steak very thinly. Chop up onions, garlic and peppers thinly and add to skillet with a small amount of oil. Saute and then add beef. Season with pepper and a pinch of garlic plus.

Make beef gravy as per package and leave on low.

Toast the sub bun in the oven, opened and then remove. Top the bun with the beef and veggies and add shredded mozza cheese. Return to the oven for a few minutes until the cheese is melted.

Ganish plate with golden sweet potato fries, and pickles. Serve ‘au jus’ on the side.

Serves 2 for a wonderful lunch or supper.


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