This was a fabulous seafood platter for four that we had at my daughter’s for this past father’s day. Appetizers
( lobster stuffed mushroom caps ) and drinks followed by this scrumptous platter.
Herb baked salmon
Scallops wrapped in bacon
Garlic shrimp, battered shrimp were done on the barbecue, while the scallops and the calamari were done in the oven.
Salmon baked with fresh herbs
Wrap salmon in foil ( sprayed with vegetable oil ) add a squeeze of lemon juice and add fresh herbs from the garden. Bake at 350 degrees for 20 minutes. ( 10 minutes each side ).
Serve with spinach salad and garlic bread.