Panko Battered Shrimp


Tasty Panko Battered Shrimp Appetizer
Tasty Battered Shrimp Appetizer

Ingredients

6-10 cooked shrimp (31/40 count )
1/2 cup Panko ( Japanese bread crumbs )
2 Egg white ( separate from yolk )

Prepare

Dip shrimp in egg white and dredge in panko crumbs.

Heat skillet with virgin olive oil (just cover the bottom of the skillet ) Cook on medium to high heat.
Make sure the temperature of the oil is fairly hot before adding the shrimp.
( Variations – you can also add some shredded coconut, almonds or curry powder. )

Serve with lemon and seafood sauce. ( Mix in a tablespoon of mayonnaise to make a creamy seafood sauce.)

For a lovely plate, arrange shrimp standing up on plate with seafood sauce in the centre. Sprinkle with parsley flakes.

Pair with a crsip white wine preferrably a Pinot Grigio.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s