Sprat’s Crab Cakes with Basil, Herbs and Lime Mayo Sauce


Sprats' Crab Cakes with Basil, Herbs & Lime Mayo

Sprat’s Crab Cakes with Basil, Herbs & Lime Mayo Sauce

Ingredients

12 ounces cooked crab (can or shelled )
1/4 Cup finely diced celery
1/4 cup minced green onions or chives ( cut up enough for the sauce )
1/4 cup mayonnaise
1 large egg
2 teaspoons dijon mustard
1/4 teaspoon hot sauce
1 cup panko ( Japanese bread crumbs )
1/4 teaspoon Worcestershire sauce
Dash of black pepper & salt

Preparation

Put drained crab in a large bowl (discard any shell pieces )
Add the breadcrumbs and all other ingredients. Add egg and mix well.

Shape into small to medium sized patties. Heat virgin oil in a skillet, covering the bottom.

Add a few patties to hot oil, not too close together and do not move them around. Cook till lightly golden brown on both sides.

Basil, Herb & Lime Mayo

Add green onions, pepper, garlic spice, ( fresh herbs that you have available ), 2 teaspoons tartar sauce and squeeze of lime juice.

Makes approximately 12-15 patties.

Serve with wild mushroom risotto or rice of choice and garnish with lemon & lime and Basil Mayo.

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